1. The garlic cloves are broken, and the salted duck eggs are cut in half, and the egg yolk and protein are separately picked out. The protein is chopped and the egg yolk is scattered with a spoon.
2 Heat the oil in the hot pot. Wait until the oil temperature is slightly hot. Stir in the egg yolk and stir fry until the egg yolk appears in the pot. There are many golden foams, and the cut beans, minced garlic and protein are added.
3. Stir-fry the ingredients evenly, add the right amount of water, do not cover the medium heat, wait until the soup is golden, add salt and season the pan.
1. Salted duck eggs use oily eggs! 2. Start adding salt a little less, because salted duck eggs are originally salty.