Put a proper amount of oil into the garlic cloves and preserved eggs (the key to thicken the soup) into the appropriate amount of boiling high soup or boiling water (Tang thick white key 2) not too much.. Under the mushroom. Lower minced meat boiled white. Ginger.. After the ginger, the effect is good. After the soup is boiled, adjust the salt. Adjust a little shrimp powder. Into the green vegetables. Discoloration is just fine. Sprinkle some scorpions.. Surprise. The old lean meat on the table is too The water is cut again. The soup noodles are clean. Personally feel better taste.