Recipe: Sorghum head

Home Cooking Recipe: Sorghum head

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry sorghum powder, flour, corn flour, and white sugar are evenly mixed. The yeast is turned on with a little warm water.

    Dry sorghum powder, flour, corn flour, and white sugar are evenly mixed. The yeast is turned on with a little warm water.

  2. Home Cooking Recipe: Slowly pour the milk into the dry powder, stir it with chopsticks, and then pour it into the yeast water.ๆ‰ ้ข ้ข ้ข ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰

    Slowly pour the milk into the dry powder, stir it with chopsticks, and then pour it into the yeast water.ๆ‰ ้ข ้ข ้ข ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰ ๅ…‰

  3. Home Cooking Recipe: When you cut the cross section of the dough, there is no air hole. Divide the dough of the same size, crush it, and stuff it into the soy flour filling (sautรฉed soybean powder mixed with brown sugar 1:0.8 ratio), close the dough and pinch it to the steamer.

    When you cut the cross section of the dough, there is no air hole. Divide the dough of the same size, crush it, and stuff it into the soy flour filling (sautรฉed soybean powder mixed with brown sugar 1:0.8 ratio), close the dough and pinch it to the steamer.

  4. Home Cooking Recipe: Continue to wake up, until the head of the group is 1-1.5 times larger and steamed. (Steam for 20 minutes in cold water, suffocate for 5 minutes after turning off the fire, open the lid.)

    Continue to wake up, until the head of the group is 1-1.5 times larger and steamed. (Steam for 20 minutes in cold water, suffocate for 5 minutes after turning off the fire, open the lid.)

Tips:

1. No stuffing can be added, I want to consume cooked soy flour, but it is delicious, don't put less brown sugar, or it is very dry. 2. This section of the hoe is a good meal, not the kind of soft gimmick. Slightly real. 3. Put it a little cold, and when some of the heat is soft, keep the fresh-keeping bag sealed.


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