Recipe: Sophora japonica rice

Home Cooking Recipe: Sophora japonica rice

Notes:

This practice can do a lot of ingredients, such as celery leaves, money, silk flowers and so on.

Ingredients:

Steps:

  1. Home Cooking Recipe: Picking up the flowers

    Picking up the flowers

  2. Home Cooking Recipe: Put the scorpion on the water to the semi-dry.

    Put the scorpion on the water to the semi-dry.

  3. Home Cooking Recipe: The ratio of cornmeal to white flour is 1:1. Add a little bit and stir while stirring, so that each flower is evenly coated with flour.

    The ratio of cornmeal to white flour is 1:1. Add a little bit and stir while stirring, so that each flower is evenly coated with flour.

  4. Home Cooking Recipe: Steam in a cold water pot for 15 minutes.

    Steam in a cold water pot for 15 minutes.

  5. Home Cooking Recipe: Stir in garlic, salt, and sesame oil.

    Stir in garlic, salt, and sesame oil.

Tips:

1: It is best not to eat the flowers on the side of the road, there are pesticides. 2: You must control the water when you wash your flowers. Otherwise, you will get too much flour and you will become a smash. 3: Only the white noodles are too sticky, only the cornmeal is too dry, so 1:1. 4: The garlic must be smashed with garlic, and the garlic is not good.


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