Recipe: Songren Malan louver

Home Cooking Recipe: Songren Malan louver

Notes:

Malan head is spicy and cool. It is also a bitter dish. It has the effect of clearing away heat and detoxifying, cooling blood to stop bleeding, and dampness and swelling. It may be possible to eat some in summer.

Ingredients:

Steps:

  1. Home Cooking Recipe: Malan head chooses to wash the yellow leaves and the old stalks, use boiling water to simmer and squeeze the water to chop up.

    Malan head chooses to wash the yellow leaves and the old stalks, use boiling water to simmer and squeeze the water to chop up.

  2. Home Cooking Recipe: Add broth to the broth (preferably chicken soup), add the appropriate amount of salt, cook for 2 minutes, remove and filter the water.

    Add broth to the broth (preferably chicken soup), add the appropriate amount of salt, cook for 2 minutes, remove and filter the water.

  3. Home Cooking Recipe: Put the Malan head and pine nuts into the bowl, add the appropriate amount of salt, sugar, soy sauce, sesame oil and mix well.

    Put the Malan head and pine nuts into the bowl, add the appropriate amount of salt, sugar, soy sauce, sesame oil and mix well.

  4. Home Cooking Recipe: Venetian tiled, Malan head with strips on one side

    Venetian tiled, Malan head with strips on one side

  5. Home Cooking Recipe: Roll the louvers and cut them into segments.

    Roll the louvers and cut them into segments.


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