The soft twist that the family loves is better than the cake. This recipe can also be fried with oil cakes, which are very soft and delicious.
The butter is spread out and all the materials are mixed together and evenly spread.
After simmering, place it in a warm place to ferment. Ferment to twice as much as you can, take it out a few times, wake up for a while, then knead into a two-centimeter rectangular cake.
Cut the crunchy cake into thin strips, about two centimeters, and the thicker the strip, the bigger the twist.
Cut into thin strips, then grab the long strips with both hands, twist one by one, twist it after folding, and insert the joint into the folded hole. (It is not good to prevent it from being blown up.)
Twice is done, wake up for 20 minutes, then fry. Just fried out of the outer skin crispy inside is particularly delicious.
This recipe can also be made into a cake, as delicious as it is, is it very attractive? We have to fry some oil cakes and twists in the Chinese New Year, and we have the taste of the New Year. Let's do it quickly!
Very good looking, better to eat!
Oil cakes and twists are soft and delicious. If you want to eat hot, you can spray some water into the oven. After heating at low temperature, it will be as good as the one just fried.