Recipe: Soft twist

Home Cooking Recipe: Soft twist

Notes:

The soft twist that the family loves is better than the cake. This recipe can also be fried with oil cakes, which are very soft and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is spread out and all the materials are mixed together and evenly spread.

    The butter is spread out and all the materials are mixed together and evenly spread.

  2. Home Cooking Recipe: After simmering, place it in a warm place to ferment. Ferment to twice as much as you can, take it out a few times, wake up for a while, then knead into a two-centimeter rectangular cake.

    After simmering, place it in a warm place to ferment. Ferment to twice as much as you can, take it out a few times, wake up for a while, then knead into a two-centimeter rectangular cake.

  3. Home Cooking Recipe: Cut the crunchy cake into thin strips, about two centimeters, and the thicker the strip, the bigger the twist.

    Cut the crunchy cake into thin strips, about two centimeters, and the thicker the strip, the bigger the twist.

  4. Home Cooking Recipe: Cut into thin strips, then grab the long strips with both hands, twist one by one, twist it after folding, and insert the joint into the folded hole. (It is not good to prevent it from being blown up.)

    Cut into thin strips, then grab the long strips with both hands, twist one by one, twist it after folding, and insert the joint into the folded hole. (It is not good to prevent it from being blown up.)

  5. Home Cooking Recipe: Twice is done, wake up for 20 minutes, then fry. Just fried out of the outer skin crispy inside is particularly delicious.

    Twice is done, wake up for 20 minutes, then fry. Just fried out of the outer skin crispy inside is particularly delicious.

  6. Home Cooking Recipe: This recipe can also be made into a cake, as delicious as it is, is it very attractive? We have to fry some oil cakes and twists in the Chinese New Year, and we have the taste of the New Year. Let's do it quickly!

    This recipe can also be made into a cake, as delicious as it is, is it very attractive? We have to fry some oil cakes and twists in the Chinese New Year, and we have the taste of the New Year. Let's do it quickly!

  7. Very good looking, better to eat!

Tips:

Oil cakes and twists are soft and delicious. If you want to eat hot, you can spray some water into the oven. After heating at low temperature, it will be as good as the one just fried.


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