I remember seeing a Japanese TV drama called "Thank you for hospitality" last year. In order to let the male owner who does not eat natto eat a nutritious natto, he studied a thing called bean bag, which is usually used to make Inari sushi. The tofu skin is filled with carefully seasoned chopped natto, and the pan is fried. So, this dish became the inspiration for today's lunch. Originally, I wanted to imitate the practice in the drama and use Natto to make natto bags. However, through actual investigations, it was difficult to buy natto in many supermarkets. So I changed my mind and thought about a few practices. Steam the potatoes into mud, add the chopped shrimps, wrap them in the bean curd, and fry them. The taste is sweet and sweet. Because the mashed potatoes are added inside, the rot is not imagined. The crispy look is soft and the taste is wonderful! The difference with it is: purple rice brown rice cucumber bamboo round fried three-color vegetables
Have all the materials ready. Wash the potatoes with plastic wrap, microwave for five minutes, to full ripe
Wash the potatoes with plastic wrap, microwave for five minutes, to full ripe
The potatoes are peeled and ground into mud, and the shrimps are chopped and chopped. (The pieces I cut here are relatively large. I hope to eat large pieces of shrimp. In fact, it is also possible to make shrimp paste.) Add sugar, mustard, and noodles. Evenly stuffed into the stuffing. The tofu skin is cut into triangles along the diagonal.
Carefully tear the tofu skin and fill it with it.
Do not fill the stuffing too thick, so it is not easy to mature
Put a little oil in the pot, medium heat, add the packaged rotten dumplings, pour a little water, cover the lid and turn to the low heat for a minute or two, then open the lid and turn it over for another minute or two. You don't need to cover the lid. This way, instead of traditional frying, the form of half-boiled and half-fried can reduce the intake of oil.
Because the bean skin that I bought is fried, and there is a lot of oil inside, so we need to control the amount of oil when we fry, so that the rotten leather bag is soft, even if it is cold. eat.
This week's side dish is simple! I didn't take the steps. This cucumber bamboo roll is the frozen bamboo wheel that you bought, boiled in boiling water, cut into the desired length, and stuffed with cucumber strips.
Another side dish is fried cabbage, carrots and oyster mushrooms, which are cut into strips. Stir fry with the remaining base oil and a little salt. There is the savory taste of the shrimp in the base oil. It is delicious only with salt!
below! Still come to an assembly map: rice → main dish → side dish → fill the decoration of the current decoration, using cut carrots, lettuce, small tomatoes.
1. The tofu skin bought back is usually sweeter. If you don't like too sweet taste, you can boil it with water before the bag, and cook the excess oil inside! 2. The brown rice in the rice can be soaked in advance. If it is a rice cooker with a reservation function, put all the mixed rice in the rice cooker one night in advance, and cook it directly with the same amount of water as the white rice. You can save the step of soaking rice. 3. In the article, the taste of bean husk and bamboo wheel, Taobao have been sold, winter, you can also bring it to the pot!