Recipe: Soft Original Brushed Bread Toast (Bai Cui Bread Plate)

Home Cooking Recipe: Soft Original Brushed Bread Toast (Bai Cui Bread Plate)

Notes:

I bought a bread machine and never made a satisfactory bread. In order not to let my husband say that I was wasting money, I have been testing various methods on the Internet these days, and finally let me improve the practice of Bailing Bailing. Now I share it with Everyone is writing the first time, not too much to write. If you don’t understand where you are, welcome questions.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour eggs and milk into the bread barrel liner

    Pour eggs and milk into the bread barrel liner

  2. Home Cooking Recipe: Put the flour, sugar, salt, and yeast in order, remember that the sugar and salt are placed in different corners, and the yeast digs a pit to bury it.

    Put the flour, sugar, salt, and yeast in order, remember that the sugar and salt are placed in different corners, and the yeast digs a pit to bury it.

  3. Home Cooking Recipe: The bread machine is selected for 20 minutes, then the dough is allowed to relax for 20 minutes (that is, it is not necessary to stir it for 20 minutes, let it stand still for 20 minutes)

    The bread machine is selected for 20 minutes, then the dough is allowed to relax for 20 minutes (that is, it is not necessary to stir it for 20 minutes, let it stand still for 20 minutes)

  4. Home Cooking Recipe: Add butter, bread machine and wind / English (the whole process is 2:35) Burnt color: light, weight: 500g, start the machine without any reason, why should you go?

    Add butter, bread machine and wind / English (the whole process is 2:35) Burnt color: light, weight: 500g, start the machine without any reason, why should you go?

  5. Home Cooking Recipe: When the fermentation is 2, take the dough out and split it into two parts.

    When the fermentation is 2, take the dough out and split it into two parts.

  6. Home Cooking Recipe: Roll it up and put it back in the bread liner to continue the fermentation, wait for the bread machine to complete the final procedure

    Roll it up and put it back in the bread liner to continue the fermentation, wait for the bread machine to complete the final procedure

  7. Home Cooking Recipe: Finished! ✌✌✌

    Finished! ✌✌✌

Tips:

1. For the first time and the finish, be sure to let the dough relax for 20 minutes. 2. Don't like too sweet sugar to be reduced to 40g3. If you like dried fruits such as raisins, stir the second time after the bread machine prompts or opens the bread program. Time can be added.


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