This is the recipe of a love and hate teacher recommended by my Taiwanese sister! After I have done it once, I fell in love! Write a recipe record and share it with your favorite parents.
1. Put all the materials except the butter into the mixing bowl, then remove the film by the oil method. 2. Take out the dough and pour in the dried fruit and nuts. Dip evenly and ferment at room temperature for 45 minutes. 3. After the fermentation, divide into dough of about 150g each. After simmering, cover with plastic wrap and wake up for 20 to 30 minutes. 4. Pat the dough into your favorite shape, and finally ferment for 40 minutes at room temperature. Preheat the fire 180 degrees, a small fire 160 degrees oven, bake 20 to 25 minutes