Recipe: Soft and invincible yogurt cranberry bread roll

Home Cooking Recipe: Soft and invincible yogurt cranberry bread roll

Notes:

Continue to the new Emperor's new roasting trial. Long Emperor this 32GS. The baking tray doesn't look very big. In fact, it can be loaded. I measured the size. The inside is probably 28*25, and 12 48G breads are not a problem.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Mix with other materials except butter and cranberry. After smashing into a smooth dough. Put in butter. Continue to the expansion phase. As shown. The film can be pulled out. The breach is jagged. 2. Add cranberry 揉 evenly. Put in the basin. Cover the plastic wrap. 3. Place it at 28 degrees. One to twice as big. The puncture hole will not bounce, 4. After weighing the total weight. The average is divided into 12 points. Rolled round plastic wrap. Relax for 15 minutes

    1. Mix with other materials except butter and cranberry. After smashing into a smooth dough. Put in butter. Continue to the expansion phase. As shown. The film can be pulled out. The breach is jagged. 2. Add cranberry 揉 evenly. Put in the basin. Cover the plastic wrap. 3. Place it at 28 degrees. One to twice as big. The puncture hole will not bounce, 4. After weighing the total weight. The average is divided into 12 points. Rolled round plastic wrap. Relax for 15 minutes

  2. Home Cooking Recipe: 5. Take a loose dough. Gently pat. 6. Fold up as shown. After pinching the interface. It is shaped like a drop. Relax for 5 minutes

    5. Take a loose dough. Gently pat. 6. Fold up as shown. After pinching the interface. It is shaped like a drop. Relax for 5 minutes

  3. Home Cooking Recipe: 7. That one dough. Open it. This should be noted. Don't be wide. It is long. It’s too wide, and the roll that comes out is not round and cute. 8. Slowly roll up from the big one. Pinch the interface. Put it on the baking tray. 9. The second is issued at 38 degrees. Cover the plastic wrap. It is twice as big.

    7. That one dough. Open it. This should be noted. Don't be wide. It is long. It’s too wide, and the roll that comes out is not round and cute. 8. Slowly roll up from the big one. Pinch the interface. Put it on the baking tray. 9. The second is issued at 38 degrees. Cover the plastic wrap. It is twice as big.

  4. Home Cooking Recipe: 10. Doubled twice. The surface is sprayed with water. Or brush the egg liquid. You can brush your milk. 11. Put in a preheated oven at 180 degrees. Bake for about 25 minutes. 12. The surface is evenly colored. Gently press the side of the bread with a spoon. The dent will be reconstituted and it will be cooked. Take it out and let it cool. Bagging is preserved.

    10. Doubled twice. The surface is sprayed with water. Or brush the egg liquid. You can brush your milk. 11. Put in a preheated oven at 180 degrees. Bake for about 25 minutes. 12. The surface is evenly colored. Gently press the side of the bread with a spoon. The dent will be reconstituted and it will be cooked. Take it out and let it cool. Bagging is preserved.

  5. Home Cooking Recipe: What a thin skin.

    What a thin skin.

Tips:

This bag must use homemade sugar-free yogurt. It is necessary to buy glass bottles with commercial recommendations. Otherwise it is too thin. If you buy yogurt, it has sugar. Remember to reduce the amount of sugar in the recipe. The amount of yogurt is very large. So very soft. Can also be made into toast. It will be fine to the full stage.


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