Recipe: Soba noodle cake

Home Cooking Recipe: Soba noodle cake

Notes:

Now everyone is eating more fine, but eating some coarse grains is the way to keep in good health. Some time ago, my mom gave me some soba noodles, kept in the refrigerator, I don’t know what to do, I suddenly remembered my childhood mom. The branded buckwheat noodle cake, decided to act now~

Ingredients:

Steps:

  1. Home Cooking Recipe: All the materials were ready for generation. Only a packet of milk was taken on the picture. Later, it was found that it was not enough and put a bag.

    All the materials were ready for generation. Only a packet of milk was taken on the picture. Later, it was found that it was not enough and put a bag.

  2. Home Cooking Recipe: Put all the materials in one container.

    Put all the materials in one container.

  3. Home Cooking Recipe: The milk is slowly added, while stirring with chopsticks, the flour is not easy to agglomerate.

    The milk is slowly added, while stirring with chopsticks, the flour is not easy to agglomerate.

  4. Home Cooking Recipe: Brush some oil on the bottom of the pan, pour a spoonful of batter with a spoon, pour into the pan, and turn the pan quickly so that the cake is not only thin and even.

    Brush some oil on the bottom of the pan, pour a spoonful of batter with a spoon, pour into the pan, and turn the pan quickly so that the cake is not only thin and even.

  5. Home Cooking Recipe: After molding, turn over.

    After molding, turn over.

  6. Home Cooking Recipe: Cut and eat, you can wipe the sauce or roll the favorite vegetables, healthy and delicious~

    Cut and eat, you can wipe the sauce or roll the favorite vegetables, healthy and delicious~

Tips:

I add the leeks, in fact, add carrots is also a good choice, you can also add shrimp, etc., and milk can also be replaced by water, I like the taste of milk, so good cake is particularly fragrant, everyone can come according to their own Make adjustments~


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