Recipe: So Easy - pickled cucumber

Home Cooking Recipe: So Easy - pickled cucumber

Notes:

Why do you want to eat pickled cucumbers in summer? Because the cucumbers at this time are fresh and delicious, they are super cheap...

Ingredients:

Steps:

  1. Home Cooking Recipe: Cucumber washed to two ends, cut into sections I usually cut each cucumber into three sections, each section cut into six small pieces, mainly the size is uniform, should not be too large, too large to pickle up bad taste

    Cucumber washed to two ends, cut into sections I usually cut each cucumber into three sections, each section cut into six small pieces, mainly the size is uniform, should not be too large, too large to pickle up bad taste

  2. Home Cooking Recipe: The sliced ​​cucumber is put in salt, and the amount of salted salt is used to ensure that the cucumber can be evenly spread to the large spoon that I can use. The following picture will appear, and 2 spoonfuls of salt are used for 20 minutes.

    The sliced ​​cucumber is put in salt, and the amount of salted salt is used to ensure that the cucumber can be evenly spread to the large spoon that I can use. The following picture will appear, and 2 spoonfuls of salt are used for 20 minutes.

  3. Home Cooking Recipe: In the process of salting cucumber, we prepare the sauce to make cucumber. First, the prepared garlic is peeled. Cut the small diced millet pepper and cut it. Xiaoxiao, this millet pepper is quite spicy, so I used two. If you like spicy food, you can put it more. If you don't like spicy food, you can not let your personal preference come.

    In the process of salting cucumber, we prepare the sauce to make cucumber. First, the prepared garlic is peeled. Cut the small diced millet pepper and cut it. Xiaoxiao, this millet pepper is quite spicy, so I used two. If you like spicy food, you can put it more. If you don't like spicy food, you can not let your personal preference come.

  4. Home Cooking Recipe: White sugar, 3 spoons of the spoon mentioned in this recipe, are the spoons in the picture, the capacity is similar to the ceramic spoon commonly used at home.

    White sugar, 3 spoons of the spoon mentioned in this recipe, are the spoons in the picture, the capacity is similar to the ceramic spoon commonly used at home.

  5. Home Cooking Recipe: Vinegar, 10 scoops I used is Shanxi old vinegar

    Vinegar, 10 scoops I used is Shanxi old vinegar

  6. Home Cooking Recipe: Soy sauce, 5 tablespoons, because salted cucumbers use salt, so there will be no extra salt and soy sauce, not too much, so as not to be too salty, soy sauce will be fresher than salt.

    Soy sauce, 5 tablespoons, because salted cucumbers use salt, so there will be no extra salt and soy sauce, not too much, so as not to be too salty, soy sauce will be fresher than salt.

  7. Home Cooking Recipe: Honey, 1 spoonful of honey is because honey is sweeter than white sugar. If there is no sugar in the house, this step can be replaced directly with the same amount of white sugar.

    Honey, 1 spoonful of honey is because honey is sweeter than white sugar. If there is no sugar in the house, this step can be replaced directly with the same amount of white sugar.

  8. Home Cooking Recipe: All the seasonings are mixed and stirred, and the pickled cucumbers are drained and dried. Put them in a fresh-keeping box and pour the sauce. Seal them in the refrigerator and keep the fresh-keeping boxes without water leakage. You can turn them over and shake several times to ensure that the cucumbers are fully dipped in the sauce. You can eat it, the longer you put it, the better.

    All the seasonings are mixed and stirred, and the pickled cucumbers are drained and dried. Put them in a fresh-keeping box and pour the sauce. Seal them in the refrigerator and keep the fresh-keeping boxes without water leakage. You can turn them over and shake several times to ensure that the cucumbers are fully dipped in the sauce. You can eat it, the longer you put it, the better.

Tips:

1. It is recommended to use the crisper box, it will be more convenient than the jar. The cucumber will evenly pick up the sauce. 2. My amount is relatively large. It can be increased or decreased according to the amount of cucumber and its own taste. 3, do not love spicy, do not put spicy, do not love garlic, do not put garlic, is it spicy, simple


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog