The first time I created the recipe, I chose the dish of small yellow croaker, which I remembered was the most delicious in a small restaurant in Shanghai, not braised. But it’s great to do it yourself~ My family is a braised version, but also a pretty polysaccharide → → thick oil red sauce sweet Wuxi. Ps: Yellow croaker can be eaten by the general population 1. Suitable for anemia, insomnia, dizziness, loss of appetite and women's postpartum physical weakness 2. Yellow croaker is a hair, asthma patients and people with allergies should be careful. 3. Yellow croaker can not be eaten with Chinese medicinal mustard; it should not be eaten with buckwheat.
Wash small yellow croaker
Onion ginger spare
Put the onion on the oil pan, then put the small yellow croaker into the sides and fry it, then release the wine and put the salt (a little salt, because there is snow)
Add soy sauce and pour the soup on the fish with a shovel
Snowball is ready
Adding snow and sugar
Add some water
Have a little fire for a while, wait for it to collect some soup, add MSG, and then prepare to pan
Enter the table and you're done ^_^
Don't take too much when collecting soup, leave a little soup to taste.