Recipe: Snowy yellow croaker (red braised)

Home Cooking Recipe: Snowy yellow croaker (red braised)

Notes:

The first time I created the recipe, I chose the dish of small yellow croaker, which I remembered was the most delicious in a small restaurant in Shanghai, not braised. But it’s great to do it yourself~ My family is a braised version, but also a pretty polysaccharide → → thick oil red sauce sweet Wuxi. Ps: Yellow croaker can be eaten by the general population 1. Suitable for anemia, insomnia, dizziness, loss of appetite and women's postpartum physical weakness 2. Yellow croaker is a hair, asthma patients and people with allergies should be careful. 3. Yellow croaker can not be eaten with Chinese medicinal mustard; it should not be eaten with buckwheat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash small yellow croaker

    Wash small yellow croaker

  2. Home Cooking Recipe: Onion ginger spare

    Onion ginger spare

  3. Home Cooking Recipe: Put the onion on the oil pan, then put the small yellow croaker into the sides and fry it, then release the wine and put the salt (a little salt, because there is snow)

    Put the onion on the oil pan, then put the small yellow croaker into the sides and fry it, then release the wine and put the salt (a little salt, because there is snow)

  4. Home Cooking Recipe: Add soy sauce and pour the soup on the fish with a shovel

    Add soy sauce and pour the soup on the fish with a shovel

  5. Home Cooking Recipe: Snowball is ready

    Snowball is ready

  6. Home Cooking Recipe: Adding snow and sugar

    Adding snow and sugar

  7. Home Cooking Recipe: Add some water

    Add some water

  8. Home Cooking Recipe: Have a little fire for a while, wait for it to collect some soup, add MSG, and then prepare to pan

    Have a little fire for a while, wait for it to collect some soup, add MSG, and then prepare to pan

  9. Home Cooking Recipe: Enter the table and you're done ^_^

    Enter the table and you're done ^_^

Tips:

Don't take too much when collecting soup, leave a little soup to taste.


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