The yellow croaker will slice the meat and put it into the egg white, yellow wine, soy sauce, white pepper powder, and mix the raw powder. It will be marinated for about 20 minutes.
After the fish bones are sauteed, the soup is fired in boiling water and takes about 1 hour.
When picking up the soup, take the marinated yellow croaker pieces and put them into the pot and fry them on both sides.
After the noodles are boiled, they are taken out, rinsed with cold water, dripped in sesame oil and mixed slightly.
Filter the fish soup, bones, etc., and remove them into the snow dish.
Put the noodles in the soup and add the yellow croaker after 10 minutes. (The yellow croaker can be cooked on the noodles if it is not cooked.)
The side dishes can be placed into mushrooms and vegetables according to your preference. You can use it when you are simmering the soup. After the soup is filtered, put it in or put it on top.