Dragon fruit contains very precious nutrients - anthocyanins. Use red meat dragon fruit to make the color is pure natural pigment ~ delicious!
Mix milk, corn oil, and sugar into no particles. Pour in glutinous rice flour, sticky rice flour, and wheat starch and mix and mix.
The mixed slurry was sieved and allowed to stand for half an hour. Cover with plastic wrap and pour boiling water for 25 minutes. Steam the batter and stir well with chopsticks and let cool. Divide into equal parts. (Use the moon cake mold size to do)
Use a moon cake mold 63 grams, 38 grams of skin, 25 grams of fillings
Squeeze the skin, thin skin, wrap the filling, and close the mouth.
Use the cooked powder in the mooncake mold, or let the cooked oil cool down, apply a layer, and put it into the mooncake mold to press out the shape.
Put it on the plate, put it in the refrigerator, and eat it as soon as possible.
Use red meat dragon fruit to make color (milk + dragon fruit = color) filter
55 grams of mold around 10