Recipe: Snowy milk cheesecake

Home Cooking Recipe: Snowy milk cheesecake

Notes:

Imitate the snowy cow's milk cheese cake, the top layer of white chocolate flower is not made due to the conditions, the cheese cake part is made according to Wenyi's marble cheese cake, the upper layer of cream is made of light cream. Directly smeared, the bottom can be used according to personal preference digestive biscuits or Oreo biscuits, the size is 8 inch solid bottom mold.

Ingredients:

Steps:

  1. Cookie bottom

  2. 1. Butter and sugar are melted in water.

  3. 2. Digest the biscuits and chop them. Add the melted butter and mix well.

  4. 3. Put some butter or salad oil in the mold to facilitate the final demoulding.

  5. 4. Put the mixed digestive biscuits into the mold and flatten them with a rolling pin or flat-bottomed material, and put them in the refrigerator for 15 minutes.

  6. cheesecake

  7. 1. Cream cheese is softened at room temperature and then sugared and loosened (if the weather is cold, it can be considered in insulated water).

  8. 2. Pour corn flour, milk, and yogurt into a container and mix well.

  9. 3. Pour the stirred yoghurt into the cream cheese and mix well, then add the beaten eggs and mix well to make the cheese paste.

  10. 5. Remove the frozen cake bottom and pour the cheese paste.

  11. 6. Preheat the oven for 160 minutes at 160 degrees, then place the mold in the baking tray, pour 8 full portions of water in the baking tray, and bake in the middle and lower layers of the oven for 60 minutes.

  12. Top cream

  13. The cream is sprayed until it is nine to ten minutes. The cream should be kept in the refrigerator to help the hair. The sweetness of the cream, please add the right amount of sugar according to everyone's preference.

  14. Finally, remove the baked cheesecake and let it cool. After the mold is removed, put it on the cream and put it in the refrigerator for about 4 hours.


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