Scrambled bullfrogs in the snow, very delicious. Very appetizing, good food for dinner.
The bullfrog is washed and cut into pieces. Garlic ginger, some chopped.
After the oil is boiled, put the garlic and ginger and stir fry until it is fragrant. . First, put the snow vegetables and stir fry evenly. Then put the bullfrog pieces and stir fry, and finally put the yellow wine, a little sugar.
After turning over evenly, put a small bowl of water and boil it on the fire. Fresh and delicious bullfrogs are released!
The bagged snow dish is salty and slightly spicy. No need to put salt.