Recipe: Snow, winter bamboo shoot, yellow fish noodles

Home Cooking Recipe: Snow, winter bamboo shoot, yellow fish noodles

Notes:

Snow (Snow) is a kind of mustard, named after the snowy winter. After the salting and fermenting of sea salt, the taste is even more delicious. It is accompanied by winter bamboo shoots and small sea bream in the East China Sea. It is a delicious taste of sea and land in the noodle soup. Its deliciousness is even more memorable. . Hong Kong director Stephen Chow will always leave a bowl of yellow croaker after he arrives in Yucheng. The following is a brief introduction to its simple approach.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the snow and winter bamboo shoots, cook the winter bamboo shoots with water, because the bamboo shoots are not cooked and eat itchy throat

    Wash the snow and winter bamboo shoots, cook the winter bamboo shoots with water, because the bamboo shoots are not cooked and eat itchy throat

  2. Home Cooking Recipe: Shredded winter bamboo shoots, shredded snow vegetables

    Shredded winter bamboo shoots, shredded snow vegetables

  3. Home Cooking Recipe: Small yellow croaker scrapes the scales to the internal organs and washes and drains the water

    Small yellow croaker scrapes the scales to the internal organs and washes and drains the water

  4. Home Cooking Recipe: Fry the small yellow croaker until both sides are browned, so that the soup is milky white when the soup is served.

    Fry the small yellow croaker until both sides are browned, so that the soup is milky white when the soup is served.

  5. Home Cooking Recipe: The scent of the sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed

    The scent of the sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed

  6. Home Cooking Recipe: Cook the plate and you're done, haha.

    Cook the plate and you're done, haha.


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