Recipe: Snow ear peach gum

Home Cooking Recipe: Snow ear peach gum

Ingredients:

Steps:

  1. Soaking peach oil for 2 days and 48 hours or more will increase to a large amount. After the bubble is opened, the impurities are removed and rinsed off.

  2. Tremella soaked, torn into small flowers ~ ~ put in the pot

  3. After the water is opened, cook for 1 to 2 hours on low heat. Be careful not to paste the bottom.

  4. Add rock sugar when you are ready, sweetness is adjusted according to personal preference

  5. You can add a variety of fruits or dried fruits before eating~


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