Recipe: Snow ear peach gum

Home Cooking Recipe: Snow ear peach gum



  1. Soaking peach oil for 2 days and 48 hours or more will increase to a large amount. After the bubble is opened, the impurities are removed and rinsed off.

  2. Tremella soaked, torn into small flowers ~ ~ put in the pot

  3. After the water is opened, cook for 1 to 2 hours on low heat. Be careful not to paste the bottom.

  4. Add rock sugar when you are ready, sweetness is adjusted according to personal preference

  5. You can add a variety of fruits or dried fruits before eating~

Look around:

bread soup cake durian lotus tofu ming taizi jujube fish sponge cake pizza pumpkin pork black sesame margaret tremella beef moon cake mushroom pandan enzyme noodles taro baby peach lamb braised pork egg tart watermelon huanren