Recipe: Snow Bread & Fig Cheese Corner (kitchen studio live video class)

Home Cooking Recipe: Snow Bread & Fig Cheese Corner (kitchen studio live video class)

Notes:

Give me a dough, an oven. I will give you two styles of bread... This recipe is a special area for live communication after the live class. Welcome everyone to pay more! [Live time] July 7th, 7pm, estimated time is about 3.5 hours. The course will involve 1. Making dough and cooking in bread overnight 2. Chef machine face operation and dough state relationship 3. Explain the method of mixing the dough after the oil method (the effect on the gluten, and the timing of adding the butter. 4. The operation procedure of a bread with two shapes and different tastes. 5. Baking method of bread skin whitening and soft bread 6. Triangle burr stuffing bread, shaping and baking method 7. Compare the flexibility and ductility of the dough 8. The effect of the dough baking method on the finished product registration: https://www.xiachufang.com/courses/110000000000000058/

Ingredients:

Steps:

  1. Home Cooking Recipe: Give me a dough, an oven, give you two styles of bread...

    Give me a dough, an oven, give you two styles of bread...

  2. Home Cooking Recipe: Full of cheese

    Full of cheese


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