Recipe: Smooth rice rolls

Home Cooking Recipe: Smooth rice rolls

Notes:

Intestinal powder should be smooth and delicious. The proportion of powder in this side is very suitable for personal feeling. The taste is smooth and the sauce is relatively simple. The amount of this party is enough for two adults to have a breakfast, full of food. If you have breakfast, I will prepare all the materials the night before, and the next day I will steam the dishes. If you are a skilled worker, this amount can be eaten for 20 minutes. Hey, I have done 150g of sticky rice flour, enough for three big ones. In addition to the preparation time, it takes 30 minutes. Some of the pictures below are post-filled, so the fillings are not the same as the original ones. You can also change the fillings as you like.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Mortar 120 g of sticky rice flour, 40 g of wheat starch (fine powder), and 400 g of water were mixed and stirred without particles. (sticky rice flour: wheat starch: water = 3:1:10, according to this ratio can be adjusted at will)

    1. Mortar 120 g of sticky rice flour, 40 g of wheat starch (fine powder), and 400 g of water were mixed and stirred without particles. (sticky rice flour: wheat starch: water = 3:1:10, according to this ratio can be adjusted at will)

  2. Home Cooking Recipe: 2. Fill the pork with the appropriate amount of salt, raw flour and soy sauce and mix well. Wash the yellow and cut a small section. The eggs are broken up.

    2. Fill the pork with the appropriate amount of salt, raw flour and soy sauce and mix well. Wash the yellow and cut a small section. The eggs are broken up.

  3. Home Cooking Recipe: 3. On the plate, brush a layer of oil on the plate, first evenly pour a spoonful of powder (like a thin powder, less pulp, like a thick powder, more pulp), and then put the right amount of pork chop (distribution and thinning) Easy to cook), 韭 yellow, eggs. After the water is opened, steam on the pan for three minutes.

    3. On the plate, brush a layer of oil on the plate, first evenly pour a spoonful of powder (like a thin powder, less pulp, like a thick powder, more pulp), and then put the right amount of pork chop (distribution and thinning) Easy to cook), 韭 yellow, eggs. After the water is opened, steam on the pan for three minutes.

  4. Home Cooking Recipe: Steam on the pot for about 3 minutes. When you steam, you will get a dish, put on a good dish, and the steamed basics will be cooked. These two dishes are rotated, and can also be used in homes with limited conditions.

    Steam on the pot for about 3 minutes. When you steam, you will get a dish, put on a good dish, and the steamed basics will be cooked. These two dishes are rotated, and can also be used in homes with limited conditions.

  5. Home Cooking Recipe: After steaming, scrape off with a soft scraper and roll up the intestine powder.

    After steaming, scrape off with a soft scraper and roll up the intestine powder.

  6. 4. Adjust the amount of soy sauce (three spoons), oyster sauce (one spoonful), vegetable oil (half spoon), water (five spoons), and cook.

  7. Steamed sausage powder can be poured on the juice!


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