Recipe: Smooth ice cream without mixing

Home Cooking Recipe: Smooth ice cream without mixing

Notes:

No need to stir, no ice, very smooth, Haagen-Dazs, simple way of popsicles, come and try. This ice cream has no egg yolk and does not need to be cooked on fire, so it is not so complicated, but the fragrance is not reduced. Why is this? Let's take a look.

Ingredients:

Steps:

  1. Home Cooking Recipe: This ice cream is very simple. First of all, let's introduce the guests: fresh milk, you can make cakes again if you can't use them.

    This ice cream is very simple. First of all, let's introduce the guests: fresh milk, you can make cakes again if you can't use them.

  2. Home Cooking Recipe: For condensed milk, only half a can is needed. The rest can be done again.

    For condensed milk, only half a can is needed. The rest can be done again.

  3. Home Cooking Recipe: A can of cream, you need to send it, all used up.

    A can of cream, you need to send it, all used up.

  4. Home Cooking Recipe: Let's get started. Pour condensed milk in a small bowl and add cocoa powder. Now that the weather is cold, you can pour some hot water in the large basin and put the small bowl in, so that it can be stirred and melted quickly. You can smell very sweet chocolate. Special reminder, this ice cream does not need to add sugar! Because condensed milk is already very sweet! Remember! Also add 60 ML of milk to the small bowl and mix well. After I tried it twice, I found that adding some milk would make it taste better. I like to eat more milk and add some milk. I like to add some milk with aroma. Depending on your taste. This ice cream has the advantage, even if you are not satisfied with it once, melt it, add milk or sugar to stir and then freeze, no pressure! There is no ice residue when you add milk.

    Let's get started. Pour condensed milk in a small bowl and add cocoa powder. Now that the weather is cold, you can pour some hot water in the large basin and put the small bowl in, so that it can be stirred and melted quickly. You can smell very sweet chocolate. Special reminder, this ice cream does not need to add sugar! Because condensed milk is already very sweet! Remember! Also add 60 ML of milk to the small bowl and mix well. After I tried it twice, I found that adding some milk would make it taste better. I like to eat more milk and add some milk. I like to add some milk with aroma. Depending on your taste. This ice cream has the advantage, even if you are not satisfied with it once, melt it, add milk or sugar to stir and then freeze, no pressure! There is no ice residue when you add milk.

  5. Home Cooking Recipe: Use a electric egg beater to whipped cream. The degree of hairing is dry foaming. Join the cocoa juice we just adjusted. Stir up and down with a silicone spatula. Be careful not to draw a circle, or the cream will be defoamed, and the ice cream made will not be smooth. After mixing, it should be smooth.

    Use a electric egg beater to whipped cream. The degree of hairing is dry foaming. Join the cocoa juice we just adjusted. Stir up and down with a silicone spatula. Be careful not to draw a circle, or the cream will be defoamed, and the ice cream made will not be smooth. After mixing, it should be smooth.

  6. Home Cooking Recipe: Pour in the prepared ice cream box. No need to stir. Refrigerator -18 degrees, frozen 4-6 hours to take out and you can eat. The amount of various materials above is made into a box. Because I like more people who like to eat ice cream at home, I made two boxes at a time. Each box is enough for two people to eat, and one person can eat twice.

    Pour in the prepared ice cream box. No need to stir. Refrigerator -18 degrees, frozen 4-6 hours to take out and you can eat. The amount of various materials above is made into a box. Because I like more people who like to eat ice cream at home, I made two boxes at a time. Each box is enough for two people to eat, and one person can eat twice.

  7. Home Cooking Recipe: Look at the results, don't need to fire, wait for cooking. The practice is simple, but the taste is not simple. I just got it out and I was split. You can also change the cocoa powder into matcha powder, or coconut milk, or vanilla powder, and make a Haagen-Dazs yourself at home!

    Look at the results, don't need to fire, wait for cooking. The practice is simple, but the taste is not simple. I just got it out and I was split. You can also change the cocoa powder into matcha powder, or coconut milk, or vanilla powder, and make a Haagen-Dazs yourself at home!

  8. Home Cooking Recipe: Although the photos are not beautiful enough, they do not affect the taste of this ice cream.

    Although the photos are not beautiful enough, they do not affect the taste of this ice cream.


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