This recipe comes from chef and foodie Neill Anthony's TV show Private Chef. At http://www.neillanthony.com/WELL, recipes are very popular with smoked salmon! The simplest omelette with smoked salmon and chives whipped cream, the quality of this breakfast immediately increased several levels! And just 10 minutes! Super simple and fast hand can enjoy it! Before doing this recipe, I seldom eat raw onions, but in this wonderful combination of recipes, the raw onion sweets balance the savory of smoked salmon, plus the creamy creamy feel. Great taste! It seems as if the taste buds are open again! Hahaha! Friendly reminder, the fat-reducing mushroom mother can replace the cream with dehydrated yogurt, the calorie fat is reduced by more than half, and the texture of the dehydrated yogurt is close to sour cream. It is also delicious to cry! As a high protein, low carbon and low fat breakfast, it is rare and delicious!
Have all the ingredients ready! Cut the shallots into pieces, slice the onions vertically ~~
Make the omelet below: Put the olive oil and butter in the pan and heat it. Add 2 eggs to the bowl and add salt. Add 2 tablespoons of coconut milk and beat. Pour the egg mixture into a pan and fry it. Sprinkle with a chopped shallot and set aside to cool.
Now prepare the chives cream: 2 tablespoons of cream to send, add some shallots and crushed just fine.
The last combination: After the omelet is cooled, put the ready-to-eat diced cream - chopped onion - smoked salmon - sprinkle with shallots - grind black pepper. Finally squeeze the lemon juice and roll it up to eat!
Omelet should be cooled and then put with fresh cream, otherwise the cream will be. Dehydrated yogurt is Greek yogurt, which can be homemade at home with three layers of sterilized gauze and strainer!