Recipe: Smashed fish

Home Cooking Recipe: Smashed fish

Notes:

Misty fish, commonly known as "bad fish." Little squid has too many small thorns and generally does not like to eat. It’s different when we make a bad fish. When we were young, our mother often gave us food. The color is fresh, the white is yellow, the scales are shining, the bones are rotten, the salty tastes sweet, the family likes to eat, aftertaste Infinity... This kind of small fish, too much thorn, this method of smashing fish, not only fish bones can eat, fish scales are also very delicious, and rich in calcium, magnesium, phosphorus, iron and other nutrients, It has the effect of strengthening the spleen and appetizing and increasing appetite. It is the first choice for the elderly and children. Now I will share this delicious food for everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients

    Prepare all the ingredients

  2. Home Cooking Recipe: Treat the small squid and remove it. Keep the scales, let them wash and drain, and facilitate the next step.

    Treat the small squid and remove it. Keep the scales, let them wash and drain, and facilitate the next step.

  3. Home Cooking Recipe: The oil in the oil pan is burned to 70% heat, and the drained fish is put in, and the fish are fried one by one.

    The oil in the oil pan is burned to 70% heat, and the drained fish is put in, and the fish are fried one by one.

  4. Home Cooking Recipe: Must be blown up before you can

    Must be blown up before you can

  5. Home Cooking Recipe: Put the fried fish in the bottom of the pot, add onion ginger, pepper, fennel, dried chili

    Put the fried fish in the bottom of the pot, add onion ginger, pepper, fennel, dried chili

  6. Home Cooking Recipe: Add vinegar, sugar, cooking wine, soy sauce, soy sauce, the specific amount according to personal taste, add the right amount of water to more than half of the fish

    Add vinegar, sugar, cooking wine, soy sauce, soy sauce, the specific amount according to personal taste, add the right amount of water to more than half of the fish

  7. Home Cooking Recipe: The fire is boiled, and the small fire is changed when the gas is decompressed. The fire can be directly shut down in about 15-20 minutes.

    The fire is boiled, and the small fire is changed when the gas is decompressed. The fire can be directly shut down in about 15-20 minutes.

  8. Home Cooking Recipe: After cooling, open the lid and put the fish into the vessel one by one.

    After cooling, open the lid and put the fish into the vessel one by one.

  9. Home Cooking Recipe: Refrigerated in the refrigerator for a more savory taste

    Refrigerated in the refrigerator for a more savory taste

Tips:

1, fish scales must not be removed, saving time and nutrition. 2, the fish must be blown up, otherwise the fish made is too greasy 3, you must put the fish in the yard, put the fish is too tender, otherwise the fish can not clip, the broken does not look good


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