Recipe: Small yellow croaker burns like this - the small yellow croaker

Home Cooking Recipe: Small yellow croaker burns like this - the small yellow croaker

Notes:

The public number will publish recipes every working day, 5 times a week, and it is basically home cooking. The difficulty of learning is not very big. I think that as long as you practice, your family's table will become richer! I recommend this small yellow croaker here today. It is very delicious. Just this dish, you can eat two bowls of rice! Yellow croaker is a sea fish without scales. It needs to be transported to the inland area by freezing. Therefore, the supermarkets are stored on the ice table in the aquatic area. You can ask the master who sells the fish to help you slaughter. It is. The fried yellow croaker has fewer fish bones, and the elderly and children can also eat! Yellow croaker is rich in protein, trace elements and vitamins, which has a good beneficial effect on the human body. For the weak constitution and middle-aged and elderly people, eating yellow croaker will have a better therapeutic effect.

Ingredients:

Steps:

  1. Home Cooking Recipe: The snow vegetables are soaked in water for more than 2 hours, and the water is changed 2-3 times in the middle to remove the saltiness of the snow vegetables.

    The snow vegetables are soaked in water for more than 2 hours, and the water is changed 2-3 times in the middle to remove the saltiness of the snow vegetables.

  2. Home Cooking Recipe: The snow vegetables are removed from the roots and chopped for use.

    The snow vegetables are removed from the roots and chopped for use.

  3. Home Cooking Recipe: Heat the appropriate amount of cooking oil to 70% heat, and simmer into small yellow croaker. Fry for 1-2 minutes in medium and small heat. After a little shaping, use a spatula to turn the fish over and fry the other side until golden on both sides. (How to fry fish: fried fish is best to use non-stick pan; first heat the pan, put more oil, the pan is slightly rotated, wait until the oil is hot and then put the fish, don't rush to turn over, be sure to wait Slightly shaped, the fish skin can be turned golden and the fish skin will not break.)

    Heat the appropriate amount of cooking oil to 70% heat, and simmer into small yellow croaker. Fry for 1-2 minutes in medium and small heat. After a little shaping, use a spatula to turn the fish over and fry the other side until golden on both sides. (How to fry fish: fried fish is best to use non-stick pan; first heat the pan, put more oil, the pan is slightly rotated, wait until the oil is hot and then put the fish, don't rush to turn over, be sure to wait Slightly shaped, the fish skin can be turned golden and the fish skin will not break.)

  4. Home Cooking Recipe: Wash the pan, pour the oil into the cooking oil again, sauté the scallions, ginger slices, garlic cloves, and peppers, then sauté the sautéed sautéed vegetables for about 3 minutes.

    Wash the pan, pour the oil into the cooking oil again, sauté the scallions, ginger slices, garlic cloves, and peppers, then sauté the sautéed sautéed vegetables for about 3 minutes.

  5. Home Cooking Recipe: Pour in half a pot of water.

    Pour in half a pot of water.

  6. Home Cooking Recipe: Enter the small yellow croaker.

    Enter the small yellow croaker.

  7. Home Cooking Recipe: Transfer to soy sauce, cooking wine, sugar, and mix well.

    Transfer to soy sauce, cooking wine, sugar, and mix well.

  8. Home Cooking Recipe: After the fire is boiled, turn to medium heat for 15-20 minutes, and finally the fire can be harvested.

    After the fire is boiled, turn to medium heat for 15-20 minutes, and finally the fire can be harvested.

  9. Home Cooking Recipe: The fish is tender and smooth, and the snow is salty!

    The fish is tender and smooth, and the snow is salty!

Tips:

1/ Snowy vegetables are very salty. Don't add salt to this dish. Sugar can not be less, it can neutralize the salty taste of snow vegetables, and it can also play a role in refreshing. 2/ Is the big yellow croaker delicious or small yellow croaker? There is a saying that large yellow croaker is rich in fat, its fat is contained in the meat, and the meat is tenderer and sweeter. This is also one of the elements of many high-end ingredients. The small yellow croaker has a firmer flesh and less fat, which is also very tasty. So I recommend this little dish for this dish.


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