Dried shrimps, sold outside, some are too salty, and some feel that the shrimp is not fresh enough. In short, there is always a little bit of disappointment. Simply do it yourself. very simple. Of course, first you have to learn to buy shrimp. I personally like the white shrimp of Ecuador, the skin is thin, and the dried shrimps are eaten with skin and supplemented with calcium. Especially good
Because there is no preparation for writing recipes at first, there are very few pictures. But because it is simple, you can understand without looking at the picture. All materials are thrown into the pan and cooked. Can taste one. Try salty. Shrimp is not easy to taste, so it may take a lot of salt
You have tasted salty taste after cooking. I feel that the taste is right. Just throw it into the oven. Bake at 120 degrees for an hour or so. My oven has a hot air function. Open that. If you don't have this function, it doesn't matter. Open the door for half an hour and turn the shrimp.
Seeing that there is a gap between the shrimp and the shrimp skin, it is almost the same. Like to soften a little less for a while, like to grind teeth as a snack, and more roast. very simple. Come to watch a TV
When I went to brush a bowl, one plate had already been eaten up. Haha. It’s very fragrant