Recipe: Small pot red rice noodle

Home Cooking Recipe: Small pot red rice noodle

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the rice noodles in advance;

    Soak the rice noodles in advance;

  2. Home Cooking Recipe: Wash the vegetables clean, prepare the meat and pickles, and fresh minced meat;

    Wash the vegetables clean, prepare the meat and pickles, and fresh minced meat;

  3. Home Cooking Recipe: Put broth or water in the pot and boil over high heat;

    Put broth or water in the pot and boil over high heat;

  4. Home Cooking Recipe: Prepare fresh minced meat with chopsticks and cook in a wok;

    Prepare fresh minced meat with chopsticks and cook in a wok;

  5. Home Cooking Recipe: Put the red rice noodles in the bubble later;

    Put the red rice noodles in the bubble later;

  6. Home Cooking Recipe: When the water in the pot is re-cooked, put the prepared vegetables;

    When the water in the pot is re-cooked, put the prepared vegetables;

  7. Home Cooking Recipe: Add a boil, salt and other seasonings to the pot before cooking.

    Add a boil, salt and other seasonings to the pot before cooking.

  8. Home Cooking Recipe: After the pot is added, add the appropriate amount of pickles and chopped green onion to serve;

    After the pot is added, add the appropriate amount of pickles and chopped green onion to serve;

  9. All packages can be purchased in-store.

Tips:

[How to make rice noodles] Method 1: (cold water foaming) Put the rice noodles into the pot and add cold water for 5 hours, or warm water for 2 hours. Usually soaked before going to bed, the next day is appropriate. Method 2: (Direct boiled water) After boiling, add rice noodles and cook for about 10 minutes. Cook until the rice noodles are soft and smooth. Feel free to taste. In addition, the soup can be added to meat and vegetables according to personal taste.


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