Soak the rice noodles in advance;
Wash the vegetables clean, prepare the meat and pickles, and fresh minced meat;
Put broth or water in the pot and boil over high heat;
Prepare fresh minced meat with chopsticks and cook in a wok;
Put the red rice noodles in the bubble later;
When the water in the pot is re-cooked, put the prepared vegetables;
Add a boil, salt and other seasonings to the pot before cooking.
After the pot is added, add the appropriate amount of pickles and chopped green onion to serve;
All packages can be purchased in-store.
[How to make rice noodles] Method 1: (cold water foaming) Put the rice noodles into the pot and add cold water for 5 hours, or warm water for 2 hours. Usually soaked before going to bed, the next day is appropriate. Method 2: (Direct boiled water) After boiling, add rice noodles and cook for about 10 minutes. Cook until the rice noodles are soft and smooth. Feel free to taste. In addition, the soup can be added to meat and vegetables according to personal taste.