Fresh daylily contains a kind of "colchicine" substance, which itself is non-toxic, but will be oxidized in the body to "colchicine". This "colchicine" is a toxin, so we When eating fresh daylilies, be sure to simmer in the boiling water of about 60 degrees, then fry them for 2 hours and then fry them. At the same time, the daylilies should not be eaten too much. Don't reject it because it is poisonous. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other essential nutrients. It contains more carotene than tomatoes. Several times. It has the effects of stopping bleeding, reducing inflammation, clearing heat, dampness, digestion, eyesight and soothe the nerves.
Soak the fungus with warm water
The stem of the day lily is removed
Onion ginger, minced meat, sliced meat
Boil the water in the pot and turn off the water until it is sixty or seventy degrees. Turn the day lily into a little bit.
Soak the day lily into the cool water for more than 2 hours.
After the fungus is stalked, it is torn into small pieces for use. Marinate meat with a little soy sauce for a while
Heat the oil in the pan, add the onion and garlic, stir fry and add the pork to continue to fry until discolored.
Add the fungus and stir fry for a while, add fresh daylily, add a little soy sauce and stir fry
When you are at 8 minutes, add salt and stir fry for about a minute.