The duck plaque is washed and sliced.
Cut the garlic.
Heat the pot, add peanut oil, stir-fry the duckweed must be fried in a big fire, the oil is hot, put into the duck gizzard and ginger, and the edge of the duck gizzard is also rolled up (the effect of the fire), continue to fry.
Stir fry until the duck gizzard turns white, grasp it yourself, add soy sauce, chili powder, and continue to fry.
Add boiling water to the pot and cook. Add the soaked pepper and garlic, continue to fry, add salt. Continue to speculate.
Add kimchi stems and continue to fry. Add some MSG.
When there is not much water, add the potato powder water to thicken the pot. Stir-fry a few times, almost out of the pot.
1. The timing of the feeding is self-sufficient. I only write about it. After the garlic seedlings, I know what I have, and I have the potato powder water. When the soup is cooked, the soup is less. 2. Ducks must be fried, the pot must be hot, the oil must be hot, then add duck plague and ginger silk scent, the duck scorpion will be hot on the edge, this is the effect of the fire, the fire is good eat.