Put a proper amount of water in the pot, add a small spoon of cooking wine, boil, and pour in the cleaned duck plaque, simmer for about half a minute and remove.
The duck squid is dried and cut into pieces.
Put in a bowl, add salt, starch, pepper, oyster sauce, marinate for 15 minutes.
郫县豆瓣剁, ginger and garlic cut into granules, onion skewed into sections, long pepper cut knives
From the oil pan, put in the pepper, stir it out and sauté it.
Put in the marinated haode duck, turn to the fire, and quickly fry until the duck pot is discolored.
Put a small spoon of cooking wine, stir well and stir the duck out.
The remaining oil in the pot, into the ginger, garlic, Pixian watercress, small fire fried red oil
Put in the pepper, turn to the fire, stir fry a few times, then simmer in the fried duck 步骤 in step 7, stir well
Finally, add sugar, soy sauce, chicken essence, sesame oil, onion, stir well and serve.
1. Ducks should be cleaned. The impurities on the surface of the duck gizzard can be removed first, then washed with salt, and then rinsed with water; 2. Step 1 When you are hot duck, don't take too long. You should first boil the water, then simmer it into the duck simmer until it is discolored, then remove it to avoid too long time to affect the taste. 3. When fried duck crickets, stir them up quickly, don't fry them for too long, so as not to have a bad taste; 4. The watercress of Pixian County is relatively salty. The duck plague has been salted during pickling, so there is no need to put salt when frying. If necessary, put a little salt in the frying; 5. Duck gizzards can also be replaced by chicken gizzards. In general, the taste of chicken gizzards will be more tender.