Recipe: Small fresh avocado ham pasta

Home Cooking Recipe: Small fresh avocado ham pasta


A good way to eliminate ripe avocados is extremely fast and convenient. It is healthy and beautiful, and it can be used as a banquet staple food shocking partner!



  1. Boil the pot and boil it, add a little salt, and put in the pasta for 7-10 minutes. It is recommended to use fine noodles, and the hardness should be adjusted according to your taste. Cook and turn off the fire to the side.

  2. Peel the garlic cloves and cut into small pieces. Cut the ham slices into small pieces. Avocado all two halves use a spoon to dig out the flesh and grind it into mud.

  3. Heat the butter or pour a little olive oil into the pan. Add the garlic to the scent and the surface will be slightly yellowish.

  4. Pour the ham into the pot and rub it into the surface.

  5. Pour in avocado, milk, cheese and sauté on low heat until the cheese is melted and the soup is thick. (milk and cheese can be replaced with 50ml of cream and water)

  6. Stir in the pasta, stir to mix the noodles and sauce. If the soup is too dry, add a few spoonfuls of boiled pasta to dilute, add salt and pepper, stir well, turn off the heat, you can enjoy it!

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