Recipe: Small cream cheese pie (fly cake version)

Home Cooking Recipe: Small cream cheese pie (fly cake version)

Notes:

Fang Zi from Kurokawa Yuko "Little Cheese Cake Recipe Book" Mr. Kurokawa used a frozen pie, I used a versatile frozen fly cake (sweet taste). The practice is simple and fast, and it is very suitable for entertaining guests at the afternoon tea party. One bite, the golden mix of cheese and meringue will never get tired.

Ingredients:

Steps:

  1. Home Cooking Recipe: 【a】r· Put the cream cheese at room temperature and warm it up;r· Put the frozen fly cake skin at room temperature and return it to temperature (not too soft, otherwise it is not easy to operate);r· Preheat the oven to 200 degrees

    【a】r· Put the cream cheese at room temperature and warm it up;r· Put the frozen fly cake skin at room temperature and return it to temperature (not too soft, otherwise it is not easy to operate);r· Preheat the oven to 200 degrees

  2. Home Cooking Recipe: Prepare one big and one small two circular cutting molds, the diameter difference can not be too small, otherwise it can not do the effect.

    Prepare one big and one small two circular cutting molds, the diameter difference can not be too small, otherwise it can not do the effect.

  3. Home Cooking Recipe: Cut the bottom wafer with a large diameter circular die

    Cut the bottom wafer with a large diameter circular die

  4. Home Cooking Recipe: Then use a large-diameter circular die to cut out an equal number of wafers, and cut the center on the wafers with a small cutting die.

    Then use a large-diameter circular die to cut out an equal number of wafers, and cut the center on the wafers with a small cutting die.

  5. Home Cooking Recipe: The cut out is the center hollow ring

    The cut out is the center hollow ring

  6. Home Cooking Recipe: The bottom layer of the brush egg liquid, put on the ring

    The bottom layer of the brush egg liquid, put on the ring

  7. Home Cooking Recipe: Apply the combined crusts to the egg, enter the oven, and the middle layer for 8 minutes.

    Apply the combined crusts to the egg, enter the oven, and the middle layer for 8 minutes.

  8. Home Cooking Recipe: Stir in the softened cream cheese, add the sour cream and mix well, add the sugar and mix well.

    Stir in the softened cream cheese, add the sour cream and mix well, add the sugar and mix well.

  9. Pour the mixed cheese paste into the baked crust and bake it in the middle of 200 degrees for 2 minutes.

Tips:

It’s delicious to eat hot and cold, and to see your taste. You can also use salty pie to make salty taste, and cheese stuffing can choose not to add sugar. You can also bake it and put a little diced strawberry on it, which is a little bit of a little thought.

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