Recipe: Small Cabbage / Spore Cabbage / Brussels Sprout Bacon Pasta

Home Cooking Recipe: Small Cabbage / Spore Cabbage / Brussels Sprout Bacon Pasta

Notes:

Small Cabbage / Spore Cabbage / Brussels Sprouts

Ingredients:

Steps:

  1. Making boiled pasta

  2. Bacon cut strips, small cabbage, cut and smooth texture, cut pepper, can be cut into a meeting to make it more spicy garlic chopped

  3. Hot pot into olive oil fried bacon

  4. Into the minced garlic and small cabbage to the micro-focus

  5. Add tapaed pasta and stir-fry with salt and pepperrAdd one or two spoonfuls of boiled water

  6. Out of the pot

Tips:

The bitterness of small cabbage needs to be adjusted by salt or pepper or burnt flavor. Adding a little boiled pasta to the pasta will increase the texture. Save time by cooking first


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