Recipe: Small autumn risotto

Home Cooking Recipe: Small autumn risotto

Notes:

Autumn taste ~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse the bracken, cut a small section of 3-4cm, cut a small piece of Pleurotus eryngii, cut a small piece of carrot, and cut the peas.

    Rinse the bracken, cut a small section of 3-4cm, cut a small piece of Pleurotus eryngii, cut a small piece of carrot, and cut the peas.

  2. Home Cooking Recipe: Put a little oil in the pot, stir fry the carrots and oyster mushrooms.

    Put a little oil in the pot, stir fry the carrots and oyster mushrooms.

  3. Place the fried carrots, oyster mushrooms and bracken, and the oily bean skin on the rice. The water in the risotto can be put a little less than the usual cooking.

  4. Spoon a spoonful of soy sauce in the rice before cooking. Or you can use the special seasoning for risotto.

  5. Cook your rice button. The rice cooker with the risotto function option directly selects risotto.

  6. The risotto is ready~~

  7. A small lunch box is on the scene, and the rice is served as a lunch~~

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