This tomato is slowly stewed with crispy roasted chicken legs. Although it is a slow stew, it can be finished in an hour because the ingredients are chicken legs, and the chicken is soft and rotten. The chicken skin is crispy and delicious. I believe everyone will like it. This dish only needs a baking tray of the right size. Prepare the ingredients and put them into the oven. It will be good to the end of the time. It does not need to be marinated in advance. It does not need to be fried and fried. It looks very pleasant and is especially suitable for use. Feast the guests. What's more, this dish is perfect for serving rice, pasta, and even bread, so no matter what style of dinner you are preparing, you can add this dish.
Choose a baking tray that is about the size and size of the chicken legs. Cut the tomatoes into pieces and spread them on the bottom of the baking tray. Sprinkle with the right amount of salt and sugar. Apply the right amount of black pepper and salt to the meaty side of the chicken legs. Don't lick, sprinkle some), turn over the side with the skin facing up, tile into the baking tray, do not overlap each other, evenly apply a small amount of olive oil on the chicken skin, sprinkle with salt and vanilla, then The garlic peels off the paper-like outer layer and is inserted into the chicken leg and tomato along with the garlic.
Preheat the oven at 350°F (180°C) and bake for 50 minutes to an hour or so. Do not bake for too long. Chicken will be chopped.
Just come out, you can see that the chicken skin becomes golden and crunchy at this time, and the chicken is soaked in the juice of the tomato, which absorbs the sweet and sour taste of the tomato, which is very delicious. Garlic is also roasted soft and rotten. The little friend who likes to eat garlic squeezes out the garlic and mixes the soup with the staple food. The little friend who does not like garlic will not eat the garlic meat.