The old Beijing trough cake, the northeast trough cake, the waterless cake, got rid of it, and I don’t know what it is, but this is the recipe for the trough cake... What exactly is the trough cake? I don't understand it. I just lined up to buy the kind of cake outside, and made it with a trough. Haha, I think this is the simplest cake. What is the name of it? It’s delicious, it’s a square, 12 consecutive models.
Corn oil and a little high-gluten powder stir into a paste brush to be used in the continuous mold, anti-stick, can also brush oil powder
Egg + sugar honey, put in the chef machine to send high speed
Send it to the face of the face painting, the first one will not disappear when you draw the third, or you can stay for five seconds.
Time to master, electric egg beater can also
Sift in low powder, roughly mix
Pour in corn oil and mix until no dry powder
Pour the batter into the mold evenly with an ice cream spoon, 8.9 minutes
Slightly shake, break the big bubbles, a little white sesame decoration
Preheat the oven to 185°, fire up and down, middle layer, 20 minutes
After the furnace is shaken, it will shake out the hot air, release the mold, and cool it.
Crisp outside, soft inside, very tasty
1. Oven temperature and baking time, be sure to follow your own oven temper, observe, see your favorite color adjustment!