Recipe: Slipping

Home Cooking Recipe: Slipping

Ingredients:

Steps:

  1. Home Cooking Recipe: Although it is a disposable pig's large intestine, it is still necessary to wash it with salt vinegar and clean it. Put the washed pig large intestine into a cold water pot, add onion, ginger, star anise, Shao wine, salt, pepper

    Although it is a disposable pig's large intestine, it is still necessary to wash it with salt vinegar and clean it. Put the washed pig large intestine into a cold water pot, add onion, ginger, star anise, Shao wine, salt, pepper

  2. Home Cooking Recipe: When the pot is opened, the water is foaming, the foam is removed, the wine is added, and the cooking is carried out for 40 minutes.

    When the pot is opened, the water is foaming, the foam is removed, the wine is added, and the cooking is carried out for 40 minutes.

  3. Home Cooking Recipe: Take the cooked fat sausage out for use

    Take the cooked fat sausage out for use

  4. Home Cooking Recipe: Will remove the fat sausage and let it cool

    Will remove the fat sausage and let it cool

  5. Home Cooking Recipe: The important slip appeared at this time, and the hot pot warm oil was put into the fat sausage and fried out (keeping the oil temperature to force the unhealthy oil in the intestines to come out, the large intestine also became crisp)

    The important slip appeared at this time, and the hot pot warm oil was put into the fat sausage and fried out (keeping the oil temperature to force the unhealthy oil in the intestines to come out, the large intestine also became crisp)

  6. Home Cooking Recipe: Hot pot warm oil, add onion, green pepper pieces, stir-fry

    Hot pot warm oil, add onion, green pepper pieces, stir-fry

  7. Home Cooking Recipe: Add red pepper, fat intestine and stir fry, add soy sauce, broth, pepper, salt and stir well.

    Add red pepper, fat intestine and stir fry, add soy sauce, broth, pepper, salt and stir well.

  8. Home Cooking Recipe: Adjust the water starch, thicken it, put it into the green garlic section, turn it evenly out.

    Adjust the water starch, thicken it, put it into the green garlic section, turn it evenly out.


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