Although it is a disposable pig's large intestine, it is still necessary to wash it with salt vinegar and clean it. Put the washed pig large intestine into a cold water pot, add onion, ginger, star anise, Shao wine, salt, pepper
When the pot is opened, the water is foaming, the foam is removed, the wine is added, and the cooking is carried out for 40 minutes.
Take the cooked fat sausage out for use
Will remove the fat sausage and let it cool
The important slip appeared at this time, and the hot pot warm oil was put into the fat sausage and fried out (keeping the oil temperature to force the unhealthy oil in the intestines to come out, the large intestine also became crisp)
Hot pot warm oil, add onion, green pepper pieces, stir-fry
Add red pepper, fat intestine and stir fry, add soy sauce, broth, pepper, salt and stir well.
Adjust the water starch, thicken it, put it into the green garlic section, turn it evenly out.