The pig liver that has been bought is soaked in water for a while, to the blood.
Remove white things
Liver slices, add ginger, salt, raw flour,
Add the cooking wine and mix well, marinate for 15 minutes.
Stir well and remove the astringency
Cut the side dish, carrot, onion, green pepper
The water in the pot is wide, the boiled pork liver is boiled after the water is opened, and all the discoloration is cooked until the color is removed.
Put the oil in the pot and stir-fry the side dish, put the soy sauce, soy sauce, MSG, a small amount of sugar, I like the fire for a long time,
Put in the cooked pork liver and stir well
Add the minced garlic, a small amount of sesame oil, and water starch to thicken, stir fry evenly to the pan
It tastes good, not worse than the hotel, and the home is clean.