Recipe: Sliding liver tip

Home Cooking Recipe: Sliding liver tip

Notes:

Chinese medicine believes that pig liver is warm, sweet and bitter, beneficial to liver and blood. It contains a lot of iron and vitamin A. It is very beneficial for the family to eat liver food once a week.

Ingredients:

Steps:

  1. Home Cooking Recipe: First treat the pig liver, put it on the pig liver with white wine and vinegar for about 10 minutes, so as to sterilize and remove

    First treat the pig liver, put it on the pig liver with white wine and vinegar for about 10 minutes, so as to sterilize and remove

  2. Home Cooking Recipe: Cut the onions and green peppers into pieces

    Cut the onions and green peppers into pieces

  3. Home Cooking Recipe: After 10 minutes, rinse the pig liver with water and drain the slices.

    After 10 minutes, rinse the pig liver with water and drain the slices.

  4. Home Cooking Recipe: Cut the good pig liver with two tablespoons of starch, a little pepper, a spoonful of sugar, a spoonful of cooking wine, a spoonful of soy sauce, a salt and mix well for 5 to 8 minutes.

    Cut the good pig liver with two tablespoons of starch, a little pepper, a spoonful of sugar, a spoonful of cooking wine, a spoonful of soy sauce, a salt and mix well for 5 to 8 minutes.

  5. Home Cooking Recipe: Take a non-stick pan, hot pot cold oil

    Take a non-stick pan, hot pot cold oil

  6. Home Cooking Recipe: After the oil is 70% or 80% hot, it is put into the pig liver, and it is quickly slid and stir-fried until the pig liver is slightly discolored.

    After the oil is 70% or 80% hot, it is put into the pig liver, and it is quickly slid and stir-fried until the pig liver is slightly discolored.

  7. Home Cooking Recipe: Leave a little oil in the pot, add the ginger and garlic musk, then add the onion and green pepper to stir fry and add the pig liver, then put a spoonful of Laoganma quickly stir fry, a little MSG seasoning can be served

    Leave a little oil in the pot, add the ginger and garlic musk, then add the onion and green pepper to stir fry and add the pig liver, then put a spoonful of Laoganma quickly stir fry, a little MSG seasoning can be served

  8. Home Cooking Recipe: Finished product

    Finished product

  9. Home Cooking Recipe: Fresh and spicy, smooth and tender pig liver begins to enjoy!

    Fresh and spicy, smooth and tender pig liver begins to enjoy!


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