Chinese medicine believes that pig liver is warm, sweet and bitter, beneficial to liver and blood. It contains a lot of iron and vitamin A. It is very beneficial for the family to eat liver food once a week.
First treat the pig liver, put it on the pig liver with white wine and vinegar for about 10 minutes, so as to sterilize and remove
Cut the onions and green peppers into pieces
After 10 minutes, rinse the pig liver with water and drain the slices.
Cut the good pig liver with two tablespoons of starch, a little pepper, a spoonful of sugar, a spoonful of cooking wine, a spoonful of soy sauce, a salt and mix well for 5 to 8 minutes.
Take a non-stick pan, hot pot cold oil
After the oil is 70% or 80% hot, it is put into the pig liver, and it is quickly slid and stir-fried until the pig liver is slightly discolored.
Leave a little oil in the pot, add the ginger and garlic musk, then add the onion and green pepper to stir fry and add the pig liver, then put a spoonful of Laoganma quickly stir fry, a little MSG seasoning can be served
Fresh and spicy, smooth and tender pig liver begins to enjoy!