I didn’t go out for a meal today, and the food was the most fragrant at home!
The real mushroom is cleaned, and the long part is cut with a knife!
Slice the meat, use a pinch of salt, black pepper, (not wine at home today, marinated with a slice of lemon juice) and mix well for 10 minutes!
Prepare the onion ginger and garlic, and cut into the chopped, dried chilies and cut into spare!
The water is boiled, and the real mushroom is simmered for 40 seconds! Take out the dry water for use!
Add half an egg of water to break up, and pour the oil to heat the eggs! (This step forgets to take pictures) Please forgive me!
Leave the bottom oil in the pan, simmer until the meat is whitish, then add the onion ginger garlic and dried chili to saute!
Add soy sauce to color!
Pour in the good oyster mushrooms and stir fry evenly!
Pour the fried egg, add salt, and season with chicken essence (you can also use chicken essence) to sprinkle with chopped green onion!
Turn off the fire, put on the plate!
A very healthy and delicious dish, the long part of the real mushroom is cut with a knife. Any mushroom food will be slightly poisonous. It must be treated with water. The water is boiled for half a minute or a minute or so, not too long!