Recipe: Skim Greek yogurt

Home Cooking Recipe: Skim Greek yogurt

Notes:

It is not necessary to purchase the whey filter separately, as long as it has sterile gauze. The most important thing is to completely degrease and let go!

Ingredients:

Steps:

  1. Home Cooking Recipe: After all the equipment is boiled and disinfected, one liter of skim milk is mixed with yogurt bacteria and put into the yogurt machine for ten hours.

    After all the equipment is boiled and disinfected, one liter of skim milk is mixed with yogurt bacteria and put into the yogurt machine for ten hours.

  2. Home Cooking Recipe: Four layers of sterile gauze sandwiched between the lid and the yogurt container. I have a small hole in the container lid of this yogurt machine, which is convenient for whey to flow out, but try the general whey will flow out along the gauze.

    Four layers of sterile gauze sandwiched between the lid and the yogurt container. I have a small hole in the container lid of this yogurt machine, which is convenient for whey to flow out, but try the general whey will flow out along the gauze.

  3. Home Cooking Recipe: Amway, the sterilization grade gauze piece I used.

    Amway, the sterilization grade gauze piece I used.

  4. Home Cooking Recipe: Then find a large bowl that is slightly smaller than the yogurt lid, and then add a plate that is larger than the yogurt lid. This whole set is put into the refrigerator. Because the whey would flow along the gauze, I didn't put a plate on the refrigerator for the first time.

    Then find a large bowl that is slightly smaller than the yogurt lid, and then add a plate that is larger than the yogurt lid. This whole set is put into the refrigerator. Because the whey would flow along the gauze, I didn't put a plate on the refrigerator for the first time.

  5. Home Cooking Recipe: After nine hours, hahahahaha

    After nine hours, hahahahaha

  6. Home Cooking Recipe: Come to the panorama

    Come to the panorama

  7. Home Cooking Recipe: All kinds of sticky, very good

    All kinds of sticky, very good

  8. One liter of skim milk did this, and took it to the unit to eat it today.


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