It is not necessary to purchase the whey filter separately, as long as it has sterile gauze. The most important thing is to completely degrease and let go!
After all the equipment is boiled and disinfected, one liter of skim milk is mixed with yogurt bacteria and put into the yogurt machine for ten hours.
Four layers of sterile gauze sandwiched between the lid and the yogurt container. I have a small hole in the container lid of this yogurt machine, which is convenient for whey to flow out, but try the general whey will flow out along the gauze.
Amway, the sterilization grade gauze piece I used.
Then find a large bowl that is slightly smaller than the yogurt lid, and then add a plate that is larger than the yogurt lid. This whole set is put into the refrigerator. Because the whey would flow along the gauze, I didn't put a plate on the refrigerator for the first time.
After nine hours, hahahahaha
Come to the panorama
All kinds of sticky, very good
One liter of skim milk did this, and took it to the unit to eat it today.