Steam on the steamer for 15 minutes, the shrimp body will turn red and hard.
Cut the sides of the shrimp with large scissors. After opening, you can easily separate the shrimp belly from the shrimp shell. Only the middle of the whole shrimp is left, which is fast and simple.
1. Look here when picking: There are only 3 long feet on the side of the big pliers. Of course, don't use your hand to turn it around. Be careful to let it sneak up. Look at the shrimp piles.