Recipe: Skewered fruit

Home Cooking Recipe: Skewered fruit

Notes:

Is a Japanese taste 8 quantities

Ingredients:

Steps:

  1. Home Cooking Recipe: Steamed, peeled, pressed mud

    Steamed, peeled, pressed mud

  2. Home Cooking Recipe: Mix well with glutinous rice flour, add water and dough

    Mix well with glutinous rice flour, add water and dough

  3. Home Cooking Recipe: After dividing into several equal parts by hand, knead into small balls.

    After dividing into several equal parts by hand, knead into small balls.

  4. Put the water in the pot, open it, put in the small balls, wait until it floats, it means cooked.

  5. Take out, like to eat hot, take the chopsticks and hold the meatballs, like the cold, put it on the hot, take a long sign into the 4 spare

  6. When cooking the meatballs, you can take another pot, pour in the good sauce, pour in three times, stir until it is sticky.

  7. Use a small spoon and pour the scallions

Tips:

Other tips for eating: You can pack the bean paste into the group, which is a bit like a scorpion. There is the sauce, you can change it to a bean paste and squash it along the fruit. The taste of the sauce is basically sweet, and the salty taste is not obvious. I feel it all when I do it, but in order to make everyone understand more, I refer to the Japanese cuisine book and give you a ratio of 16 pieces. Large spoon is 15 ml, please refer to: 3 tablespoons of thin mouth Japanese soy sauce, sugar 140G, proper amount of starch, 120 ml of water, 4 tablespoons of jungle.


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