The delegation of Sixi Maruko is a round, with the meaning of auspiciousness, reunion and beauty. It is also a dish for the festive banquet. This dish is not only delicious, but also tastes crisp and can bring us a feeling of joy and harmony.
The horseshoe is peeled and cut into small pieces, and the onions and ginger are cut into pieces.
Put the meat in a bowl, add eggs, salt, pepper, cooking wine, soy sauce, dry starch, stir in one direction, add onion, ginger, horseshoe and sesame oil and mix well.
Put your hands on the water, take 1/4 of the meat in the palm of your hand, and make them into four equal-sized meatballs.
Pour the oil into the pan, add the meatballs after the oil is hot, and fry until the surface is golden.
Put a little oil in the wok, add the onion, ginger and fragrant, then pour into the water, soy sauce, soy sauce, cooking wine, sugar and fried meatballs. After the fire is boiled, turn to low heat and cook for about 30 minutes. When the soup is half-half, use water starch to thicken it.
1. Pork should choose a three-point fat and a thin taste. 2. Horseshoes can also be replaced with lotus roots, mushrooms, or black fungus.