At first, my friend sent me a recipe for a mushroom roll, which was amazingly surprised by the value of the finished product. But the recipe is more complicated, I think about it. In fact, the essence of this dish is spicy. Thus, the material is streamlined, and the so-called simplified version refers to the simplified version of the material. If you want to make it more intense, prepare the main ingredients such as pepper, chili, Laoganma, salt, sugar, etc. If the spicyness is not high, the old godmother, salt, and sugar will be ok, even, I think, Only one old godmother is enough to make this dish, haha ^^ that day I made this simplified version of the spicy red oil mushroom, curled into a circle of friends, several friends in the circle asked how to do it, so urge My lazy man quickly wrote the production process as a recipe, so that more people can simply eat this spicy and delicious fragrant mushroom roll :)
The enoki mushroom is cut to the roots and washed; the tofu skin is cut into four strips of wide strips; the parsley is washed and washed, and the hot water is hot and ready for use.
Roll a small oyster mushroom with tofu skin, and tie it with a coriander stick, all made into a mushroom roll.
Other materials are ready
Stir in the wok and pour in the appropriate amount of peanut oil. Add the dried pepper and dried chili in the cold pan and stir-fry the aroma.
Add two tablespoons of old godmother and stir fry.
Add the appropriate amount of water and put the Flammulina velutipes into the pot one by one.
Put a bright red pepper, add a flat spoon of salt, a little white sugar.
Bring the fire to a boil, turn to medium heat and simmer for ten minutes. In the middle, you can turn the mushroom into the surface, so that the soup is soaked in each mushroom. Pour the prepared water starch before the pan, and cook for a while to make the soup more concentrated.
Out of the pot.
1, this dish is characterized by spicy and spicy, if you like spicy friends, you can replace the pepper into Sichuan pepper, pepper into a more spicy Chaotian pepper, you can increase the amount to improve the spicy taste. 2, this effect of spicy red oil is mainly from Laoganma, can be any of the Laoganma series, because Laoganma's spicy taste is particularly good, if the taste is relatively light friends, you can not put pepper and pepper Direct Laoganma, salt, sugar will do. 3, I want to make the soup more concentrated, so add water starch, in fact, you can not add.