Scallops, shrimps are washed clean, soaked in water to soft
The scallops are torn into filaments and the shrimps are chopped. Soaked water left spare
Chopped garlic, chopped red onion
Heat the wok, add some oil, and sauté the garlic and shallots.
Add scallops and shrimps and stir-fry. Add the water of the shrimp rice scallops, seasoning and stewing
Cook for 30-40 minutes on medium heat. Water drying
Put in a clean container and store in the refrigerator
Ps: 1. Add the seasoning, I give it probably, you must try the taste, slowly add, adjust to the most suitable taste. 2. Don't want to use Lee Kum Kee chili sauce, you can chop the pepper into the pepper. 3. Oil can be more oh, first easy to save. Then you can add some when you cook the noodles. I will use fried rice for cooking. 4. The weight of scallops and shrimps is not so much. It doesn't matter if it is a little more.