Recipe: Simple version of tomato bolognese pasta

Home Cooking Recipe: Simple version of tomato bolognese pasta

Notes:

This dish is a quick dish, but the orthodox pasta ingredients are not easy to buy, so I have to omitting it into a simple version, the taste is still very good.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the pot is hot, put a small amount of oil and stir-fry the minced beef. After the minced meat is discolored, add the white wine and stir fry. Add the tomato to the water and add the appropriate amount of tomato sauce, black pepper powder and salt. Try the taste. If it is too sour, add some sugar and adjust it. . The small fire is viscous.

    After the pot is hot, put a small amount of oil and stir-fry the minced beef. After the minced meat is discolored, add the white wine and stir fry. Add the tomato to the water and add the appropriate amount of tomato sauce, black pepper powder and salt. Try the taste. If it is too sour, add some sugar and adjust it. . The small fire is viscous.

  2. Home Cooking Recipe: Cook a pot of water and add a small amount of salt. After boiling, add the pasta. Cook until the noodles have no hard core. Pick up the dried water and pour in a little salad oil and mix well. (I usually use olive oil without a special smell instead of olive oil)

    Cook a pot of water and add a small amount of salt. After boiling, add the pasta. Cook until the noodles have no hard core. Pick up the dried water and pour in a little salad oil and mix well. (I usually use olive oil without a special smell instead of olive oil)

  3. Home Cooking Recipe: Put the pasta in the plate and pour the kneaded tomato sauce.

    Put the pasta in the plate and pour the kneaded tomato sauce.


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