Recipe: Simple version of roasted pigeon

Home Cooking Recipe: Simple version of roasted pigeon

Notes:

23 who wanted to buy boiled porridge, said to be grilled! Ok! Checked the kitchen is so complicated. Lemon juice honey has nothing! I saw the basic process and made a marinade myself! The taste is definitely not the kind of crispy outside, but I think the marinade is also very sweet in the meat! Like to try it yourself! The recipe for this brine is common. Braised chicken feet are delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: After boiling the water, put the pigeons and a few pieces of ginger into it, and then open it again and then remove the surface. A small amount of water is left, and the water level is about half of the pigeons. All the seasonings start to cook for 15 minutes. After cooking, turn off the fire in the marinade for 2 hours! Turn over halfway!

    After boiling the water, put the pigeons and a few pieces of ginger into it, and then open it again and then remove the surface. A small amount of water is left, and the water level is about half of the pigeons. All the seasonings start to cook for 15 minutes. After cooking, turn off the fire in the marinade for 2 hours! Turn over halfway!

  2. Pick up and dry, use the kitchen paper to suck the soup, then blow the surface with a hair dryer, put it into the oven 220 degrees, and get on and off for 20 minutes (each person's oven is different). Just use it as you normally grilled chicken wings!

  3. Time is up. If the skin is not very dry, you can put it in and bake for another 5-10 minutes. The skin will also be crunchy!

Tips:

This can only be said that the lack of material lazy version, if you have time or brush honey will be better to eat it! This version is quite time-saving. First cook the pigeons to make the marinade and prepare other dishes. Just finish the dishes and just roast!


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