Chili is rich in vitamin C. It is a very nutritious ingredient. It is said to be salted for a short time. When it is eaten, the pepper is crunchy. It is the same as fresh, so it is a healthy food, and then it is easy to operate and can eat more meals. .
Wash the peppers, ginger and garlic are ready.
Pepper is cut off with scissors and dried or dried with kitchen paper. There must be no raw water.
Cut the pepper into small pieces with scissors, about 1 cm.
Ginger and garlic are finished.
Ginger and garlic are added to the red pepper.
Add two teaspoons of salt.
Stir well and marinate in the refrigerator for about one day (about 20 hours).
The next day, take a portion according to your own intake, add soy sauce, cool, sugar and sesame oil and mix well. You can eat the remaining peppers in the refrigerator.
1, peppers use thick and not too spicy red pepper, but it is not recommended to use fruit pepper, personally think that a little spicy taste does not go to the pepper, it is really spicy people can use fruit pepper. 2, add salt to adapt to more points, after all, to pickle a day. 3, can pick up some red peppers at a time, after pickling, you can take it with you very convenient. 4. When taking the pepper, do not marinate the water, otherwise it is too salty. 5, this recipe is simple, high success rate, novice cooking is also applicable.