Recipe: Simple version of garlic eggplant

Home Cooking Recipe: Simple version of garlic eggplant

Notes:

This simple version of the garlic aubergine, just let the garlic oil drenched on the soft eggplant, constantly want to drool, and can preserve the nutrition of the eggplant to the utmost.

Ingredients:

Steps:

  1. Home Cooking Recipe: Garlic is smashed with a knife back, peeled off and smashed into garlic; eggplant is cut into strips

    Garlic is smashed with a knife back, peeled off and smashed into garlic; eggplant is cut into strips

  2. Home Cooking Recipe: Salt, white sugar, soy sauce and appropriate amount of water are mixed and mixed into juice, topped on eggplant, and then the eggplant is steamed in a steamer.

    Salt, white sugar, soy sauce and appropriate amount of water are mixed and mixed into juice, topped on eggplant, and then the eggplant is steamed in a steamer.

  3. Home Cooking Recipe: Salt, white sugar, soy sauce and appropriate amount of water are mixed and mixed into juice, topped on eggplant, and then the eggplant is steamed in a steamer.

    Salt, white sugar, soy sauce and appropriate amount of water are mixed and mixed into juice, topped on eggplant, and then the eggplant is steamed in a steamer.

Tips:

Paying attention to the order of the steps can save a lot of time. For example, when we can put the eggplant into the steamer, we will prepare the garlic, which will be much less.


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